Life is too short to skip out on the things that make it all worthwhile – that extra five minutes of sleep after your alarm has gone off, the dance party for one that starts when your favourite song comes on and, of course, savouring that tiny piece of magic that soothes a sweet tooth. Candy! Sigh, so
delicious but so, so
bad for you.
We reasoned that it was past time for someone to reconsider the concept. Could we create some deliciousness that was so good that it was.. good for you? We believed it was possible.
The result?
An incredible set of yummy treats.
We’ve finally settled on recipes worth shouting about, and lucky for you, our delectable wares are now available to you. It’s our way of adding a little happiness to the world.
Life is too short to skip out on the things that make it all worthwhile – that extra five minutes of sleep after your alarm has gone off, the dance party for one that starts when your favourite song comes on and, of course, savouring that tiny piece of magic that soothes a sweet tooth. Candy! Sigh, so
delicious but so, so
bad for you.
We reasoned that it was past time for someone to reconsider the concept. Could we create some deliciousness that was so good that it was.. good for you? We believed it was possible.
We’ve finally settled on recipes worth shouting about, and lucky for you, our delectable wares are now available to you. It’s our way of adding a little happiness to the world.
Candy has always played an important role in my life. Sticky sweet candy sticks, rich minty chocolate, creamy ice cream - the list is endless.
As I grew older, the child in me still wanted to munch on some delicious chocolate or sugary sweet candy. But as an adult, I had become more aware of just how negatively these delectably sweet treats could affect your health. Why should I give up what makes me happy for the sake of health? Why not just make it better?
That's where my certified expereince as a Heath Coach came in handy! I spent my time researching ingredients and alternatives that were healthy and delicious. Along with a team of creative formulators, I connected with flavour specialist and Confectionary Chef Rameet Kaur. We headed over to our candy lab in search of the perfect recipe. We set about putting wholesome ingredients together in a range of combinations, and finally, we had it. Scrumptious candy that did you a whole lot of good. The candy you don’t have to say no to!
She’s our chef and chief recipe chronicler at Mezmo, is certified from IHM with further training from Le Cordon Bleu, specializing in food production, patisserie, gastronomy, and nutrition. With over a decade of experience at 5-star hotels, she brings her expertise and passion to all the treats we create.
