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Quinoa Stir Fry With Veggies
Hola Foodies! Today, we will be cooking Quinoa Stir Fry With Veggies. So, buckle up your taste buds, for we're about to embark on a flavor-packed rollercoaster ride!
- 100g quinoa (tiny protein superpower beads of awesomeness!)
- 50g assorted veggies (the more colors, the merrier! Chop them with finesse!)
- 1 tbs olive oil (or pick your favorite oil, it's your kitchen, captain!)
- 2 cloves of garlic (finely chopped, to keep the vampires at bay)
- 1/2 tsp lemon (a zesty zing to wake up those taste buds!)
- A sprinkle of your favorite dried herbs (for that garden party in your mouth)
- Salt and pepper (season to your heart's content, mate!)
1. Begin by cooking the quinoa according to the packet's sagely instructions. Once it's all done, let it cool down like the coolest cucumber in town.
2. Heat up your chosen oil in a pan. Add the garlic and let it dance till it turns a light, golden brown. It's like a tiny garlic disco in your kitchen!
3. Now, toss in those finely chopped veggies. Let them sizzle and dazzle until they're just a bit tender but still firm enough to hold their own in the veggies!
4. Sprinkle in the salt, pepper, and those dried herbs. Let the flavor fiesta commence!
5. Invade the pan with your cool quinoa and let the mixing party begin. Make sure every little quinoa pearl gets a taste of the veggies!
6. Squeeze in that zesty lemon juice, giving your dish the royal treatment it deserves. Then, dramatically turn off the gas. We're done, folks!
Voilà! Your nutritious and downright delectable Quirky Quinoa Stir with Veggies is ready to make its grand entrance onto your tiffin!
Pair this epic dish with some delish and healthy brownies from the mystical realm of @lavender_cacao, and sprinkle some dried fruits and nuts, handpicked by your tiny food critic. Don't forget the Mezmos for your daily dose of healthy treats. And there you have it, a dabba that's more delightful than a double rainbow on a sunny day!
Bon appétit, and happy n healthy munching!
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