Recipe for Beet Spinach Waffle


Hey there, flavor enthusiasts! Ready to dive into the tasty world of Beet Spinach Waffles? These delightful treats will have your taste buds doing a happy dance. Let's get cooking with simple ingredients and easy steps:
Ingredients:
- 1 cup semolina (fine sooji)
- 1 tablespoon yogurt
- 1/2 cup water
- 1/4 cup chopped spinach
- Salt, to taste
- 1 green chili (optional)
- 1 cup grated beetroot
- 2 tablespoons oil for cooking
Procedure:
1. Grab a bowl big enough for our ingredients. Mix together semolina, yogurt, chopped spinach, grated beetroot, and 1/2 cup water until well combined.
2. Add salt and green chili for some extra flavor, if you're feeling adventurous.
3. Heat up your waffle maker and grease it lightly with oil to prevent sticking.
4. Pour the batter into the waffle maker, spreading it evenly.
5. Close the lid and cook until golden brown and crispy on the outside, and fluffy inside.
6. Once cooked, carefully remove the waffle and repeat with the remaining batter.
7. Serve your waffles hot with your favorite toppings or dipping sauces. Green chutney makes a great companion!
8. Whether you enjoy them sweet or savory, these Beet Spinach Waffles are sure to be a hit at your table.
There you have it, a simple and delicious recipe for Beet Spinach Waffles. Add your favourite Mezmo candies to your dabba to make it extra delightful Enjoy!


Recipe By,
Shobhacookverse

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